Gluten-Free Lemon Poppy Seed Muffins

Gluten-Free Lemon Poppy Seed Muffins
Easy to assemble and bake gluten-free, dairy-free lemon-poppy seed muffins!
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Ingredients
  1. 2 2/3 Cup Whisked Gluten-Free Muffin mix (450 grams)
  2. 3 eggs
  3. 2 tablespoons vegetable oil, coconut oil, or melted butter
  4. 1 1/4 cup water
  5. 1 tsp lemon zest
  6. 2 tbsp poppy seeds
Instructions
  1. Put all dry ingredients in a medium size mixing bowl and set aside.
  2. Mix together all the wet ingredients (eggs, oil, water)
  3. Stir wet ingredients into the dry ingredients
  4. Mix until there are no lumps.
  5. Add the poppy seeds and lemon zest and mix well to evenly distribute
  6. Scoop out into 10 lined muffin tins or three dozen greased mini muffin tins
  7. Bake at 350 for 20- 25 minutes. (18 minutes for mini muffins)
  8. Enjoy with your favorite cup of herbal tea.
  9. By Whisked Gluten-Free
Whisked http://glutenfreebakerytoronto.com/

Gluten-Free Apple Cinnamon Muffins

Gluten-Free and Dairy-Free Apple Cinnamon Muffins
Easy to assemble and bake gluten-free apple cinnamon muffins!
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Ingredients
  1. 2 2/3 Cup Whisked Gluten-Free Muffin mix (450 grams)
  2. 1 teaspoon Cinnamon
  3. Pinch of nutmeg
  4. 3 eggs
  5. 2 tablespoons vegetable oil, coconut oil, or melted butter
  6. 1 cup water
  7. 1 cup packed shredded apple
Instructions
  1. Put all dry ingredients in a medium size mixing bowl and set aside.
  2. Mix together all the wet ingredients (eggs, oil, water)
  3. Stir wet ingredients into the dry ingredients
  4. Mix until there are no lumps.
  5. Add the shredded apple and mix to distribute the apples.
  6. Scoop out into 12 lined muffin tins.
  7. Bake at 350 for 20- 25 minutes.
  8. Enjoy with your favorite cup of herbal tea.
Whisked http://glutenfreebakerytoronto.com/

Gluten and Dairy-Free Lobster Eggs Benedict

Gluten and Dairy Free Lobster Eggs Benedict
Yields 2
Perfect for mother's day brunch! Our take on the classic eggs Benedict includes fresh lobster claws, a soft poached egg and our very own dairy-free Hollandaise sauce!
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Ingredients
  1. 2 Eggs
  2. 1 tbsp vinegar (cider vinegar works too)
  3. 1 Whisked Gluten-Free Hamburger Bun
  4. Lobster Meat (or other seafood like cooked shrimp or crab meat)
  5. Hollandaise Sauce
  6. 3 Egg Yolks
  7. 2 tbsp lemon juice
  8. 3 tbsp melted organic coconut oil
Garnish
  1. Steamed asparagus or mixed greens
Instructions
  1. Put a medium size pot of water over medium-high heat (fill 3/4 with water)
  2. Bring to a slow simmer and add the vinegar
  3. Crack one of the eggs in a separate smaller bowl making sure not to break the yolk
  4. Using a ladle start stirring the boiling water so that the water in spinning in a vortex, slowly tip your egg in making sure that the egg white touches the water first, the vortex will pull the rest of the egg in and turn around wrapping the egg white around the yolk.
  5. Let boil for 1-2 minutes for a runny center, 3-4 minutes for a hard center
  6. Remove from the water and place on a paper towel to drain any excess water (this will prevent your bread from getting soggy from the vinegar water)
  7. Repeat this step for however many eggs you have
  8. For the sauce, keep your water at a low simmer and place a small heat proof bowl on top creating a Bain-Marie (or double boiler)
  9. Prepare your bread (split in half and toast if you want it toasted)
  10. Prepare your sauce ingredients (egg yolks, melted coconut oil and lemon juice)
  11. Carefully remove the now warm bowl from the double boiler (watch your hands it will be hot!)
  12. Add all the sauce ingredients and whisk until its emulsified together, it should start to thicken depending on how hot your bowl is, return the bowl back to the double boiler still whisking vigorously until the sauce is thickened but still runny (30-40 seconds). (Don't over heat as it will thicken to a mayonnaise consistency!)
  13. Add a pinch of salt and pepper to taste.
Start assembling your plate
  1. Lettuce or steamed asparagus on the bottom, then one layer of bread, lobster meat, poached egg then pour a generous portion of sauce on each egg, garnish with a some crushed black pepper and Voilà! Eggs Benedict à la Whisked!
  2. Enjoy!
  3. Happy Mothers Day MOM!
To Cook your lobster
  1. Bring a large salted pot of water to boil, add lobster and cook for 8 minutes depending on the size of your lobster (about 8 minutes per pound, the shell should turn a nice deep red). To help release the meat from the shell, plunge the hot lobster in an ice bath.
Whisked http://glutenfreebakerytoronto.com/