Gluten-Free Gnocchi with Blue Cheese Sauce

Gluten-Free Gnocchi with Blue Cheese Sauce
Serves 2
Rich and creamy blue cheese sauce made with Canadian blue cheese to go with Whisked Gluten-Free Sweet Potato Gnocchi
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Cream Sauce
  1. 4 oz Canadian Blue Cheese crumbled
  2. 4 tbsp butter
  3. 1 cup 10% cream
  4. 1 clove garlic (skin removed and crushed)
  5. ¼ cup Parmesan cheese
  6. Fresh herbs for garnish
  7. 1 lb Whisked Gluten Free Sweet Potato Gnocchi
Instructions
  1. Add the crumbled blue cheese, butter, cream, clove of garlic and Parmesan cheese to a medium size sauce pan.
  2. Bring to a boil over medium high heat stirring constantly to not scorch the cream on the bottom of the saucepan.
  3. Continue to cook for approximately 5 – 6 minutes or until the sauce has a nice thick consistency.
  4. Remove the garlic clove and take off the burner and set aside.
  5. Set a large pot of water to boil (approximately 2 liters of water).
  6. Add a tablespoon of salt.
  7. Once the water has come to a rolling boil add the frozen gnocchi and stir.
  8. Boil the gnocchi for 2 – 3 minutes.
  9. Once they rise and float up to the surface, they are done.
  10. Drain the water and return the gnocchi to the pot.
  11. Add the cream sauce and stir gently.
  12. Serve in a shallow dish and garnish with your favorite herb and additional Parmesan cheese and or blue cheese.
Whisked http://glutenfreebakerytoronto.com/