Gluten-Free Blueberry Banana Muffins

It’s as easy as 1 – 2 -3 

  • What you will need:
  • 1 cup liquid (water, milk, dairy-free milk)
  • 2 TBSP Fat (Coconut oil, melted butter, vegetable oil)
  • 3 Large Eggs
  • 450 grams  Whisked Muffin Mix (1 package)
  • 3/4 cup blueberries
  • 1 banana (ripe is best)

Instructions:

  1. Pre-heat oven to 350 F and line 12 muffin cups with liners
  2. In a mixing bowl measure out muffin mix
  3. In a seperate bowl, mash the banana and add the liquid, fat and eggs then mix together
  4. Add the wet ingredients to the dry and mix until no lumps remain
  5. Add blueberries
  6. Scoop out muffins into tins until 2/3 full (1 good ice cream scoop or 1/3 cup full)
  7. Bake for 20-25 minutes until tops are golden and toothpick comes out clean!
  8. Keep refrigerated for up to 1 week or frozen for up to 1 month.