Gluten-Free Apple Cinnamon Muffins

Gluten-Free and Dairy-Free Apple Cinnamon Muffins
Easy to assemble and bake gluten-free apple cinnamon muffins!
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  1. 2 2/3 Cup Whisked Gluten-Free Muffin mix (450 grams)
  2. 1 teaspoon Cinnamon
  3. Pinch of nutmeg
  4. 3 eggs
  5. 2 tablespoons vegetable oil, coconut oil, or melted butter
  6. 1 cup water
  7. 1 cup packed shredded apple
  1. Put all dry ingredients in a medium size mixing bowl and set aside.
  2. Mix together all the wet ingredients (eggs, oil, water)
  3. Stir wet ingredients into the dry ingredients
  4. Mix until there are no lumps.
  5. Add the shredded apple and mix to distribute the apples.
  6. Scoop out into 12 lined muffin tins.
  7. Bake at 350 for 20- 25 minutes.
  8. Enjoy with your favorite cup of herbal tea.