Cheese Puffs
Cheese Puffs
2016-08-24 06:14:46
Forget the dinner rolls, these are fluffy, cheesy and addicting!
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 2 cupcs tapioca flour
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 cup milk
- 1/2 cup butter
- 1 pinch of salt
- 1 cup grated parmesan cheese
- 1/4 cup grated sharp cheddar cheese
- 2 eggs
Instructions
- Pre-heat oven to 400 F
- Bring the milk, salt and butter to a boil
- Remove from heat and slowly add the tapioca flour 1/2 cup at a time and mix until smooth
- Add the Parmesan until incorporated (the dough will be tough and sticky at this point)
- Crack both eggs into a small bowl and whisk to bring the eggs together, then add to the dough and stir until well mixed
- Using a small ice cream scoop or a tablespoon scoop batter into a mini muffin tin (you should get about 36)
- Top each ball with some cheddar cheese and bake in the oven for 10 minuttes.
- Check your Pao de Queijo, if the balls are already golden brown remove and serve, if they are still white, put them in the oven for another 5 minutes until they are nice and golden brown.
- They are best served warm the day you make them and they should have a nice crunchy exterior and soft and gooey on the inside!
- We dare you to stop at just one!
Adapted from Food.com
Adapted from Food.com
Whisked http://glutenfreebakerytoronto.com/